>My very thoughtful friend Houri came back from Paris with two jars of jams for me. Rose Petal and Bordeaux. I was VERY excited. I had recently been reading up on Christine Ferber and French Jams. That, and being that we don’t get different jams where I am, I was even more happy. Even if they were not Ferber Jams, the both were still WONDERFUL.
I had visions of my own jam and cake layered with these two. My imagination came into fruition twice over. I made my first jar of jam last weekend (red plum and meyer lemon–which I will write about later), and the weekend before a rosewater cake with the 2 layers. One layer sandwiches with the Rose jam and the other with the Bordeaux. I had topped the cake with Cardimon infused whipped cream.
But Alas, excitement and all I forget to get pictures of the cake! That and with my broken digicam from Vacation last week,… this is a very sad blog indeed. So.. until I can get my camera fixed, or borrow a camera.. this will be it..